On our organic vegetable production farm in Dodi-Konsuaso, the focus is on sustainable farming practices that prioritize the health of the soil, the environment, and the people who consume the produce.
We avoid using synthetic fertilizers, pesticides, and genetically modified organisms (GMOs).
Instead, we rely on natural methods to nourish the soil, such as composting, crop rotation, and cover cropping. These practices help maintain soil fertility, prevent erosion, and promote biodiversity.
We also prioritize the well-being of our crops by using natural pest control methods like companion planting and physical barriers. This helps maintain a balanced ecosystem and reduces the need for harmful chemicals. The farm employs about some 100 farm hands who are predominantly women
When an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.